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Tofu Analogue Development from Whole Soybeans by Simulated Extrusim Process

by Nsofor L M & Ugwa I S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 .

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Curd - forming Casein Concentration in Poor/Non - chymosin Coagulating Milk from Individual Cows

by Nsofor L M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 .

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