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	1.	No cover image available The Water - Binding Capacity of Freah Pork:4. The Influence of Ion Absorption from Netural Salts anbd Ployphosphate on Water Retention by Lean Pork by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Water Binding Capacity of Fresh Pork.I. The Influence of Sodium Chloride,Pyrophosphate,and Polyphosphate on Water Absorption by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Water Binding Capacity of Fresh Pork.III. The Influence of Cooking Temperature on the Water Binding Capacity of Lean Pork by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rheological Methods for Studying the Physical Properties of Emulsifier Films at the Oil - Water Interface in Ice Cream by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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