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Bacteriological quality and heavy metals in edible meat protion of Japanese threadfin bream (Nemipterus japonicus)

by Prasad MM.

Source: Journal Food Science & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 .

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Shelf - life of ribbonfish (Trichiurus haumela) crushed in salt with red halophlic bacteria (Salinicoccus roseus) and chem

by Prasad MM.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

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