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1.
Water Activity:Concept and Related Aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 2000
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

2.
Development of Ready - to - Eat Paneer Curry by Hurdle Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

3.
Diffusion of Sodium Chloride and Citric Acid in Raw and Fried Paneer at Different Temperatures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

4.
A Study on the Effect of Different by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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