Your search returned 3 results.

Sort
Results
1.
2.
3.
Freeze Concentration of Fruit Juices:A discussion of the role of freezing in the concentration and subsequent reduction in volume and wight of fruit juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha