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Seventh International Workshop on Database and Expert Systems Applications

by Wagner.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tokyo IEEE Computer Society Press 1996Availability: Items available for reference: Not For Loan (1) Call number: 005.742 WAG.

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Basic Virology

by Wagner, Edward K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Blackwell 2008Availability: Items available for loan: 1 Call number: 579.2 WAG. Items available for reference: Not For Loan (6) Call number: 579.2 WAG, ...

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Present and Future Use of Traditional Antimicrobials:A variety of antimicrobial agents and processes have been and will continue to be used,alone and in combination,to preserve foods

by M K Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1989Availability: Items available for loan: 1 .

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New Concepts in Sweetener Development - Safety Assessment Revisited

by Bernard M Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1987Availability: Items available for loan: 1 .

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In - Vivo Formation of N - Nitroso Compouds

by David A Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1985Availability: Items available for loan: 1 .

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Consistncy of Tomato Products:5.Differentiation of Extractive and Enzyme Inhibitory Aspects of the Acidified Hot Break Process

by J R Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1969Availability: Items available for loan: 1 .

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Consistency of Tomato Products:4 Improvement of the Acidified Hot Break Process

by J R Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1968Availability: Items available for loan: 1 .

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Consistency of Tomato Products:1 The Effects of Tomato Enzyme Inhibition by Additives

by Joseph R Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1967Availability: Items available for loan: 1 .

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Laboratory and Field Test Evaluation of the Methyl Ester of Alpha Naphthalene Acetic Acid as a Sprout Inhibitor for Potatoes

by J R Wagner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1952Availability: Items available for loan: 1 .

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