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Introduction to Optical Engineering

by Yu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Cambridge University Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 621.380414 YU.

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Introduction to Evolutionary Algorithms

by Yu, Xinjie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2010Availability: Items available for reference: Not For Loan (2) Call number: 005.133 YU, ...

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Microcomputer Systems The 8086/8088 Family Architecture, Programming and Design

by Liu, Yu- Chaeng.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2011Availability: Items available for loan: 5 Call number: 004.256 LIU, ...

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Microcomputer Systems The 8086/8088 Family Architecture, Programming, and Design

by Liu, Yu Cheng.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2011Availability: Items available for loan: 1 Call number: 004.256 LIU. Items available for reference: Not For Loan (1) Call number: 004.256 LIU.

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Browning Reaction in Radiation - Sterilized Seafood Products

by T C Yu.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1969Availability: Items available for loan: 1 .

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Removal of Interfering Pigments in Determining Malonaldehyde by the 2 - Thiobarbituric Acid Reaction

by T C Yu.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1962Availability: Items available for loan: 1 .

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Lipid Oxidation in Pre - Cooked Beef Preserved by Refrigeration,Freezing,and Irradiation

by Pi - Yu Chang.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1961Availability: Items available for loan: 1 .

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2 - Thiobarbituric Acid Method for the Measurement of Rancidity in Fishery Products

by T C Yu.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1957Availability: Items available for loan: 1 .

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Mutation characteristics of the PAH gene in four nationality groups in Xinjiang of China

by Wu - Zhong Yu.

Source: Journal of GeneticsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 2008Availability: Items available for loan: 1 .

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