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	1.	No cover image available Massaging and Tumbling in the Manufacture of Meat Products by Paul B Addis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effects of High Temperature Conditioning on Muscle Tissue by R L West Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Extrusion and Texturizing in the Manufacture of Poultry Products by Arthur J Maurer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Regulatory Aspects of Migration of Indirect Additives to Food by Rees B Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Scientific Aspevts of Migration of Indirect Additives From Plastics to Food by W J Koros Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available FDA's View of Extraction Testing Methods for Evaluation of Food Packaging Materials by Thomas Fazio Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Modeling the Migration of Indirect Additives to Food by S G Gilbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Filtration:An old process with a new look by Joseph V Flore Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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