Results of search for 'ccl=copydate:"April 1983"' › BCAS Central Library catalog

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	1.	No cover image available Laboratory - produced microbial polysaccharide has many potential food applications as a gelling,stabilizing,and texturizing agent by George R sanderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Optimization and Food Formulation by John P Norback Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Low - Sodium/High - Potassium Fermented Sauces by Wayne Camirand Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sensitivity of Selected Factors on Costs of Retort Pouch Packaging Systems by Jeffery R Williams Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Factors Influencing Food Freezing Rates by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Fundamental Physicochemical Aspects of Freezing by D S Reid Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Irradiation for Control of Salmonella and Other Pathogens in Poultry and Fresh Meats by E H Kampelmacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Processing of seafood in Institutional - Sized Retort Pouches by J P Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Thermal Process Control for Aseptic Processing Systems by A A Teixeira Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Developments in Rigid Metal Containers for Food by B J McKernan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Aseptic Packaging of Dairy Products by G F Amantea Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.