Results of search for 'ccl=copydate:"April 1990"' › BCAS Central Library catalog

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	1.	No cover image available Functional Properties and Applications of Stabilized Rice Bran in Bakery Products by Linda E Carroll Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Stabilizer Systems Reduce Texture Problems in Multicomponent Foods and Bakery Products by Linda E Carroll,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Composition and Functionality of Commercial Whey and Milk Protein Concentrates and Isolates:A Status Report by C V Morr Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Relative Power of Difference Testing Methods in Sensory Evaluation by Daniel M Ennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Evolution of Enzyme Technology:Progess and Prospects:Recent technological advances suggest that there may be no limit to the kinds of reactions enzymes can catalyze by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Viscosity Reduction of Orange Juice Concentrate by pulp Reduction vs Enzyme Treatment:Reducing the viscosity makes transportation of bulk orange juice concentrate more efficient,and this study compares two methods of doing so by P G Crandall Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Removal of Limonin and Naringin from Citrus Juice by Styrene - Divinylbenzene Resins:Resin crosslinkage,surface area,and pore diameter affect the adsorption and removal of bitter constituents from citrus juices by R F Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Volatile Flavor Components of Fresh and Processed Orange Juices:Knowledge of compositional changes during processing can lead to products with flavor profiles resembling those of fresh juice by Myrna O Nisperos - Corriedo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Determining the Setting Temperature of High - Methoxyl Pectin Gels:Obtaining optimal performance of a pectin in jam processing requires knowledge of the setting temperature,& this article describes various methods for determining it by N M Barfod Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Influence of External Factors on Quality and COmposition of Citrus:The growth medium for in - vitro - cultured lemons and the environment for in - vitro - grown fruit have significant effects on the flavonid and acid composition of citrus by Carl E Vandercook Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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