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Results of search for 'ccl=copydate:"April 2007"', page 1 of 3
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Authors
A K Mahajan
Anu Venugopalan
Dewandel B et al
Gauri Rana
Kocher GS
Majumdar TK
Mandal P
P S Negi
Patil NS
Rakesh Sharma
Rasika Thakkar
Ravi Agrawal
Sharma PC
Sinha S et all
Smita Gautam
Sumedha Deshpande
Utpal Nath
Verlecar XN et al
Vibha Singh PR
Wani AM
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1.
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Silence of the Genes
by
Utpal Nath
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
April 2007
In:
Resonance
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2.
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Euclid and 'The Elements'
by
C R Pranesachar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
April 2007
In:
Resonance
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3.
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Euclid's Fifth Postulate
by
Renuka Ravindran
Material type:
Text
; Format:
print
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Not fiction
Publication details:
April 2007
In:
Resonance
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4.
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Decoding Reed - Solomon Codes Using Euclid's Algorithm
by
Priti Shankar
Material type:
Text
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print
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Publication details:
April 2007
In:
Resonance
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5.
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The Quantum Zeno Effect - Watched Pots in the Quantum World
by
Anu Venugopalan
Material type:
Text
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Publication details:
April 2007
In:
Resonance
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6.
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The Legacy of Nikola Tesla
by
D P Sen Gupta
Material type:
Text
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Publication details:
April 2007
In:
Resonance
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7.
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Heat pump drying of food materials: A critical review
by
Pal US
Material type:
Text
; Format:
print
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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8.
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Wine making quality of different grape cutivars
by
Patil NS
Material type:
Text
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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9.
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Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched diet
by
Vibha Singh PR
Material type:
Text
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print
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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10.
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Studies on lipid composition of seabuckthorn (Hippophae sp). seeds grown in Indian Himalayas
by
Sharma PC
Material type:
Text
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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11.
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Development of cost effective commericial method for enhancing yield and quality of olive oil
by
Rakesh Sharma
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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12.
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Shelf - life extension of pear (Pyrus communis L.) by gamma - irradiation
by
Wani AM
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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13.
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Stability evaluation of heated sunflower oil using Rancimat
by
Majumdar TK
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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14.
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Some effect of HTST puffing of potato cubes
by
Dange Mohini
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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15.
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Quality of chhana as influenced by different coagulants for soy rasogulla
by
Sumedha Deshpande
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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16.
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Effects of red phosphorus fumigation on browning and quality of post - harvest (Litchi chinensis Sonn.) fruit
by
Hongxia Qu
Material type:
Text
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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17.
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Probiotic characteristics of Lactobacillus acidophilus strains isolated from fermented milk
by
Borpuzari T
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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18.
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Quality of dried freshwater fish products of commerce in Tripura
by
Karthikeyan M
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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19.
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Protein quality of sorghum - soy based extruded snack food
by
Narayan Prasad N
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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20.
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Effect of various treatments on the pasting properties of enriched B - glucan oat products
by
David G Stevenson
Material type:
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Publication details:
March - April 2007
In:
Journal of Food Science and Technology
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