Results of search for 'ccl=copydate:"August 1964"'

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	1.	No cover image available Peeling Grain by A I Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Agriculture and Health by C G King Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Canada - Mysore Project by Joseph H Hulse Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effects of Maturity and Storage on Certain Biochemical Changes in Apricots and Peaches by P B Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Thermal Degradation of Pigments and Relative Biochemical Changes in Canned Apricots and Cherries by K B Dalal Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Storage Properties of Potato Flakelets by F H Drazga Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Chlorophyll Losses in Blanched Snap Beans by J P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Postharvest Temperature of Fresh Peas on the Quality of the Canned Peas by K G Weckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Delaying Spoilage of Tomatoes by J C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effects of Relative Humidity,Air,and Vacuum on Browning of Dehydrated Orange Juice by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Sugar Absorption in the Fruit Candying Process by D R MacGregor Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Shelf Life of Chilled Orange Juice with Heat Treatment and Preservatives by N B Rushing Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Acetylmethylcarbinol and Diacetyl as Chemical Indexes of Microbial Quality of Apple Juice by M L Fields Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Rates of Moisture Loss of Apples under Refrigerated Storage Conditions by C P Lentz Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Relation Between Pyruvate Content and Odor Strength of Reconstitued Onion Powder by Sigmund Schwimmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Effect of Moisture on the Accumulation of Carbonyl - Amine Browning Intermediates in Freeze - Dried Peaches During Storage by I - Yih Huang Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Fresh - Flavored Instant Applesauce Powder by Gestur Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available The Cooking Time of Dry Beans After Extended Storage by Paul Muneta Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 18 results.