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	1.	No cover image available applied Marginal Analysis and in food Engineering systems by Joseph P Ryan Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Change of Composition of shrimp and other marine animals During Processing by Rafael R Pedraja Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Humidity on the Fate of the Microflora of Milk on Stainless Steel Surfaces by H M Barnhart Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available pH of Canned Crab Meat:1.Stages in the Molting Cycle in Relation to pH by T Motohiro Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Preservation of Orange and Guava Juices by Freeze - Drying by Y H Foda Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Consistency of Tomato Products:6. Effects of Holding Temperature and pH by J C Miers Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Temperature and Dipping Treatment Effects on Drying Rates and Drying Time of Grapes,Prunes and Other Waxy Fruits by J D Ponting Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Experimental Formulas for Accurate Estimation of Transient Temperature of Food and Their Application ot Thermal Process Evaluation by Kan - ichi Hayakawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Fat Content and Soya Level Effect on Tenderness of Ground Beef Patties by D L Huffman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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