Results of search for 'ccl=copydate:"February 1969"'

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	1.	No cover image available Instruments to Solve Problems with Citrus Products by F W Wenzel Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available the role of Ingredients in the formulation of Coffee Whiteners by W H Knightly Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Whey for Foods & Feeds by Samuel M Weisberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Dry Caustic Peeling of Potatoes by R P Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available the Fish Protein Concentrate story by J J Connell Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Transient Temperature Distribution in Whole Sweetpotato Roots During Immersion Heating by James I Wadsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Browning Reaction in Radiation - Sterilized Seafood Products by T C Yu Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Occurrence of Escherichia coli in Almonds of Nonpareil Variety by Daniel Kokal Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Color Sorting of Raw Salmon by P J Schmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Site and Fate of Captan Residues form Dipping Prunes Prior to Commercial Dehydration by T E Archer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Variety,Fresh Storage,Blanching Solution and Packaging Effects on Ascorbic Acid,Total Acids,pH and Chlorophylls in Broccoli by Mary S Eheart Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Freezing Chicken Thighs by Liquid Nitrogen and Sharp Freezing Process by K C Li Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Prevention of Hydrogenation Flavor during Trace Hydrogenation of Butteroil by A K Vasishtha Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Consistncy of Tomato Products:5.Differentiation of Extractive and Enzyme Inhibitory Aspects of the Acidified Hot Break Process by J R Wagner Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Flavor Compounds in Country Cured Hams by D A Lillard Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Holding Raw Fish (Red Hake) in Isopropyl Alcohol for FPC Production by David Dubrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Scarification and Puffing Effect on the Cooking Qualities of Lye - Peeled Wheats by M R Hart Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available An Instrument for Automatically Measuring the Firmness of Red Tart Cherries by R G Diener Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried,and Spray - Dried Eggs by Mary E Zabik Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 19 results.