Your search returned 6 results.

Results
	1.	No cover image available Expectations and Role of Biotechnology Improving Fruit and Vegetable Quality:Combining new methodologies with the correct identification of molecular targets can improve the quality of fruit and vegetable products by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Advantages of Aseptic Processing of Fruits and Vegetables:Does aseptic processing lead to better - quality products than conventional technologies? by Romeo T Toledo Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available 50 Years of Fruit and Vegetable Processing:Many advances have been made in equipment and processes for producing the many fruit and vegetable products available worldwide by J G Woodroof Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Aseptic Bulk Processing of Fruits and Vegetables:Aseptic bulk processing,storage,and transportation of fruit and vegetable products help overcome seasonal production constraints by Philip E Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Fruit and Vegetable Harvest Mechanization:Mechanized production,harvesting,and handling systems have been developed to meet increasing consumer demands for fruits and vegetables by Justin R Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Trends in Consumption and Processing of Fruits and Vegetables in the United States:Changes in fruit and vegetable processing over the past 50 Years have added value and convenience to preservation by Robert C Pearl Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha