Results of search for 'ccl=copydate:"June 1953"' › BCAS Central Library catalog

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	1.	No cover image available Further Results from a Study on Heat Inactivation of Pectinesterase in Citrus Juices by A H Rouse Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Influence of Variety on the Quality of Dehydrated Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Determination of Stabilities of Crude Peanut Oils by Accelerated Aeration Methods by Nelle J Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Pectinate and Pectate Coatings. I. General Requirements and Procedures by J C Miers Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Pectinate and Pectate Coatings. II. Application to Nuts and Fruit Products by H A Swenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Quality and Nutritive Properties of Different Types of Commercially Cured Hams. II. Organoleptic Anaylsis by C Edith Weir Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Development and Application of an Apparatus for Study of Thermal Resistance of Bacterial Spores and Thiamine at Temperatures Above 250 F by I J Pelug Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Role of Biotin in Cucumber Fermentation by Samuel Rosen Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Importance of Biotin,Niacin and Pantothenic Acid in Cucumber Fermentation by Samuel Rosen Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Preliminary Analysis of Five Army Food Preference Surveys by Kenneth R Wood Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Heat - Induced Inhibitory Agents Obtained from Processed Fruits and Vegetables by Dorothy Culler Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Waxes in Protective Packaging by L E Simerl Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Heat Treatment Temperature on the Storage Life of Valencia Orange Concentrates by Owen W Bissett Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.