Results of search for 'ccl=copydate:"March 1989"' › BCAS Central Library catalog

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	1.	No cover image available Quarg Manufacturing Innovations Their Effects on Quality,Nutritive Value,and Consumer Acceptance by Pavel Jelen Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Survey on the Use of Computer - Integrated Manufacturing in Food Processing Companies:Survey of California food processors shows use of computer integration is still limited but it has a future by Nael A Aly Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Malcolm Baldrige National Quality Awards:The food industry should try to win new award emphasizing quality by William A Golomski Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Self - Optimization Scheme for Automated Supercritical Fluid Extraction Systems:Software simplifies the search for optimum processing conditions for supercritical fluid extraction by Robert J Fisher Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Refrigerated Food Industry:Current Status and Developing Trends:Flexible organization increases creative input and improves productivity at Culinova by Nabil El - Hag Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Biological Effects of High Hydrostatic Pressure on Food Microorganisms:High hydrostatic pressure produces a variety of morphological and biochemical effects on microorganisms,and inhibits food - borne pathogens by Dallas G Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Safety Considerations in Establishing Aseptic Processes for Low - Acid Foods Containing Particulates by D M Dignan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Establishing Aseptic Thermal Processes for Low - Acid Foods Containing Particulates by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Use of a Modified Ball's Formula Method to Evaluate Aseptic Processing of Foods Containing Particulates by John W Larkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Experimental and Modeling Studies on Convective Heat Transfer at the Particle - Liquid Interface in Aseptic Processing Systems by Sudhir K Sastry Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Simulation of Parameters for Modeling Aseptic Processing of Foods Containing Particulates by Dilip I Chandarana Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.