Results of search for 'ccl=copydate:"May 1959"' › BCAS Central Library catalog

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	1.	No cover image available Approximation of Surface Areas of Cut - Up Chicken and Use in Microbiological Analysis by Harry E Goresline Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Compatability of Dehydrated Army Rations With Chlorinated and lodine - Treated Ground - Waters by Morris R Rogers Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Use of Grade Standards in the Quality Control of Fishery Products by Mary E Ambrose Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Preservation of Fruit Products by Sodium Sorbate and Mild Heat by James F Robinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Drained Weight of Canned Apricots by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Time - Temperature Tolerance of Frozen Foods. XVIII. Effect of Blanching Conditions on Color Stability of Frozen Beans by W C Dietrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Extreme Value Control Charts in the Packaging Industry by Mae - Goodwin Tarver Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Influence of High Temperature Holding Upon the Components of Coffee Brew by Stanley Segall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Processing Conditions Affecting the Yield of Tomato Juice by J C Moyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Radiation Preservation of Milk and Milk Products.IX. Comparison of Bactericidal Effects of Cathode Rays,Gamma Rays and Ultraviolet Light by B LaFuente Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Comparative Evaluation of Various Small Capacity Commercial Potato Peelers by G A Pollak Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Degradation of Chlorophyll to Pheophytin During Sterilization of Canned Green Peas by Heat by Harvey J Gold Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Evaluation of Flavors in Meat by the Use of Aqueous Extracts by R A McLean Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.