Results of search for 'ccl=copydate:"November 1950"'

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	1.	No cover image available The Additional Burden on Agriculture Caused by the Mobilization of Ten Million Citizens Into the Armed Forces by Frank K Woolley Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Pilot Scale Study of Shell Egg Thermostabilization by Harry E Goresline Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Preparation and Storage of Frozen Cooked Poultry and Vegetables by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some Applications of Statistics to Laboratory Taste Testing by S Harrison Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Problem of Chocolate Bloom by Harvey A Neville Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Role of Enzymes in Milling and Baking Technology by W F Geddes Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Quality of Fresh and Frozen Fish and Facilities for Freezing,Storing and Transporting Fishery Products by O C Young Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A New Principle for Agitating in Processing of Canned Foods by L E Clifcorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Butylated Hydroxyanisole as An Antioxidant for Fats and Foods Made with Fat by L R Dugan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Industrial and Legal Viewpoints : Chemical Agents and Residues in Foods:From the Viewpoint of the Consumer by A A Schaal Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.