Results of search for 'ccl=copydate:"November 1961"'

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	1.	No cover image available Pros and Cons of Food Additives by Willard E Baier Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Some Problems of Applying Food Technology in Underdeveloped Nations by Z I Kertesz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Programming Clean - in - Place Systems by Edward K Kuhles Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Microbial Analysis of Frozen Raw and Cooked Shrimp. I. General Results by G J Silverman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Comparing Three Rapid Methods of Detecting Spoilage in Meat by R L Saffle Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Comminuted Meat Emulsions - The Capacity of Meats for Emulsifying Fat by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Maple Sirup.XIX. Flavor and Color Through Controlled Fermentation of Maple Sap by C O Willits Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Parboiling Characteristics of California Medium - Grain Rice by D K Mecham Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Manufacture of Cheddar Cheese with the Milk - Clotting Enzyme from Ficus Carica (Vegetabel Rennet) by M A Krishnaswamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Studies to Improve the Quality of Reconstitued Milk Cheese. I. Variables:Rennet,Salt,and Ripening by I I Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Pre - Irradiation Heating on the Flavor and Nitrogenous Constituents of Beef During Storage by Orhan G Arter Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Relationship of Fresh Clingstone Peach Color to Color and Grade after Canning by S J Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Some Physicochemical Relationships in Cleaning Hard Surfaces by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Packaging of Food Products in the New Free - Piston Pressure Container.I. Cheese Spread by Paul W Hardy Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Facts and Fancies of Bacterial Indices in Standards for Water and Foods by Max Levine Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.