Results of search for 'ccl=copydate:"September 1954"'

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	1.	No cover image available Reliability of Taste Testing and Consumer Testing Methods. I. Fatigue in Taste Testing by Elsie A Laue Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Reliability of Taste Testing and Consumer Testing Methods.II.Code Bias in Consumer Testing by Norman H Ishler Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Variation in Determinations of Shear Force by Means of the by H Hurwicz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Temperature of Popper in Relation to Volumetric Expansion of Popcorn by W A Huelsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Microwave Irradiation of Orange Juice Concentrate for Enzyme Inactivation by David A Copson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Fluorescence of Liquid Egg. I. The Relation Between the Fluorescence and the Mustiness of Frozen Whole Egg by J Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Fluorescence of Liquid Egg. II. The Effect of Specifie Bacteria by J Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Some Factors Affecting the Sodium Chloride Content of Handdock During Brine Freezing and Water Thawing by J Holston Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Varietal Sifferences in Cucumbers for Pickling by I D Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Factors Influencing the Quality and Texture of Frozen Cultivated Buleberries by Edward E Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Detection of Washed Eggs by Conductivity Measurements.II. Field Testing by R R Hixon Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Metal Cans of the Future by K W Brighton Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.