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Results of search for 'ccl=su:"Biochemical Engineering"'
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Bertolini, Andrea (E...
Wong, DWS
Wong, DWS (Ed.)
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Food Technology
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Biochemical Engineer...
Chemical Engineering
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Food Enzymes Structure and Mechanism
by
Wong, DWS.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Chapman and Hall
1995
Availability:
Items available for reference:
Not For Loan
(1)
Call number:
660.6342 WON
.
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No cover image available
Starches: Characterization, properties and Applications
by
Bertolini, Andrea (Ed.).
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton
CRC Press
2010
Availability:
Items available for reference:
Not For Loan
(1)
Call number:
660.63 BER
.
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No cover image available
Food Enzymes: Structure and Mechanism
by
Wong, DWS (Ed.).
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Chapman and Hall/ Thomson Science
1995
Availability:
Items available for reference:
Not For Loan
(1)
Call number:
660.634 WON
.
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