Results of search for 'copydate:"1983"' › BCAS Central Library catalog

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	1.	No cover image available A Dictionary of Zoology by Leftwich, AW Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1983 Availability: Items available for loan: BCAS Library (1)Call number: 590.03 LEF. Items available for reference: BCAS Library: Not For Loan (1)Call number: 590.03 LEF. Place hold Add to cart (remove)

	2.	No cover image available Computers and Programming by Scheid, F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw Hill International 1983 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 001.6424 SCH. Add to cart (remove)

	3.	No cover image available Basic Food Chemistry by Lee, FA Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Port AVI Books 1983 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 LEE. Add to cart (remove)

	4.	No cover image available Recent Trends in the Development of the Composite Materials Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pune ISCM 1983 Availability: Items available for loan: BCAS Library (1)Call number: 620.118 ISC. Place hold Add to cart (remove)

	5.	No cover image available Physical Chemistry by Castellan, Gilbert W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa 1983 Availability: Items available for loan: BCAS Library (12)Call number: 541.3 CAS, ... (1 votes) Place hold Add to cart (remove)

	6.	No cover image available Improved Food Analysis Using High - Speed Liquid Chromatography by M W Dong Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Rapid Estimation of The Number of Microorganism in Raw Meat by Impedance Measurement by Ruth Firstenberg - Eden Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Methods of Vitamin Assay for Nutritional Evaluation of Food Processing by J F Gregory Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Bioassay Methods for Nutrients in Processed Foods by Eugene Robaidek Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Carcinogenicity/Toxicity Testing and the Safety of Foods by Michael W Pariza Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Using Appropriate Methodology to Predict Food Quality by J H Von Elbe Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Considerations in Modeling Food Processes by Daryl N Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Computerized Sensory Evaluation:A Prototype Data - Collection System by M R McLellan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Legal Considerations Concerning Food Irradiation by Edward L Korwek Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Regulatory Aspects of Food Irradiation by Clyde A Takeguchi Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Status of the USDA Food Irradiation Programs by D W Thayer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Low - Dose Cobalt 60 Irradiation Reduction of Microbial Contamination in Raw Materials for Animal Health Products by Kiyoshi Tsuji Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Scale - Up Relationships for Mixing Operations by W Roy Penney Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Defining Terms for Measuring Food Losses During Processing by Jay S Marks Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Recovery of Functional Proteins From Food Processing Wastes by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 104 results.