Results of search for 'copydate:"April 2002"' › BCAS Central Library catalog

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	1.	No cover image available Proximate Composition, Minerals,Tannins, In Vitro Protein Digestibility and Effect of Cooking on Protein Fractions of Hyacinth Bean (Dolichos Lablab) by Osama O A EL Siddig et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Immobilization and Irradiation on Pigment Production by Monascus ruber ATCC 8111 by Hamdy AA et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Microbiological Quality of Milk, Vegetables and Fruit Juices by Khan & Malik Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Coating of Cashew Kernel Baby Bits for Value Addition by Mahesh & Nagaraja Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Bacteriological Examination of Pasteurized Milk and Milk Products Sold in Harare, Zimbabwe by Igumbor et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Influence of Moisture Content and Temperature on Theramal Properties of Potato by Mukherjee & Chattopadhyay Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Deveolopment and Evaluation of Low Cost Coffee Pulper by Chandrasekar & Viswanathan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Biochemical Changes During Iced Storage of Indian Milk Fish (Chanos Chanos) by Thippeswamy et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Processing of Ou - tenga (Dillenia indica) Fruit for Preparation of Squash and Its Quality Changes During Storage by Saikia & Saikia Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effects of Concentration and Temperature on the Rheology of Mango Pulp by Khandari et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Filleting and Marination Processes on the Quality of Roasted Chicken Breast Fillets by Singh et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Combination of Improvers on Firmness of Bread from Few Punjab Wheat Varieties During Storage by Sidhu et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Different Thermal Treatments on Vitamin C and Microbial Sterility of Canned Drumstick (Moringa oleifera) by Wijayawardana & Bamunuarachchi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat Mince by Pawar et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Gelation of Shear Treated Whey Protein Polymers/Aggregates by Mleko S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Rheological Changes Due to Substitution of Total Milk Proteins by Whey Proteins in Dairy Desserts by Mleko & Gustaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Prevalence of Listeria spp. in Seafood Handlers by G Jeyasekaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Lipid Composition of Bivalve Pelecyora trigona by Sonali Chakraborty Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Effect of Dietary B - Carotene on the Animal Performance and Fatty Acid Composition of Adipose Tissue of Calf by N Develi Isikli Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Provitamin A Content of Selected South Indian Foods by High Performance Liquid Chromatography by Usha Chandrasekhar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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