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1.
Silence of the Genes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

2.
Euclid and 'The Elements' by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

3.
Euclid's Fifth Postulate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

4.
Decoding Reed - Solomon Codes Using Euclid's Algorithm by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

5.
The Quantum Zeno Effect - Watched Pots in the Quantum World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

6.
The Legacy of Nikola Tesla by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

7.
Heat pump drying of food materials: A critical review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

8.
Wine making quality of different grape cutivars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

9.
Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

10.
Studies on lipid composition of seabuckthorn (Hippophae sp). seeds grown in Indian Himalayas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

11.
Development of cost effective commericial method for enhancing yield and quality of olive oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

12.
Shelf - life extension of pear (Pyrus communis L.) by gamma - irradiation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

13.
Stability evaluation of heated sunflower oil using Rancimat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

14.
Some effect of HTST puffing of potato cubes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

15.
Quality of chhana as influenced by different coagulants for soy rasogulla by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

16.
Effects of red phosphorus fumigation on browning and quality of post - harvest (Litchi chinensis Sonn.) fruit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

17.
Probiotic characteristics of Lactobacillus acidophilus strains isolated from fermented milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

18.
Quality of dried freshwater fish products of commerce in Tripura by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

19.
Protein quality of sorghum - soy based extruded snack food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

20.
Effect of various treatments on the pasting properties of enriched B - glucan oat products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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