Results of search for 'copydate:"April 2008"' › BCAS Central Library catalog

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	1.	No cover image available Snippets of Physics 4 by T Padmanabhan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available An Introduction to the Raychaudhuri Equations by Sayan Kar Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Unit Ball High Dimensions by K B Athreya Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Giant Magnetoresistance by Debakanta Samal Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Benzoin Condensation by Gopalpur Nagendrappa Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Real - Time Polymerase Chain Reaction by Simarjot SinghPabla Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Little Reminiscence by A K Raychaudhuri Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 2008 In: Resonance Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Perspectives of Privatization of University Education in New Indian States by H V Tiwary Material type: Text; Format: print ; Literary form: Not fiction Publication details: 28 April 2008 In: University News Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Attitude of Student Teachers Towards Teaching Profession and Teaching Competency by Shalini Parmar Material type: Text; Format: print ; Literary form: Not fiction Publication details: 28 April 2008 In: University News Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Quality Assurance in Higher Education: Role of Action Research by Pradipta Kumar Mishra Material type: Text; Format: print ; Literary form: Not fiction Publication details: 28 April 2008 In: University News Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Vision & path - ahead for traditional foods by H A B Parpia Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Quality of khoa - burfi prepared using different low calorie artificial sweeteners by R Navaneetha Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Indian traditional meat products and their processing, quality, present scenario and future prospects by A S R Anjaneyulu Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Membrane technology in upgradation of Indian traditional dairy products by L Mahalingaiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Chemical constituents and biological activities of turmeric (Curcuma longa L .) by Abhishek Niranjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Studies on drying characteristics and physical quality evaluation of green peas by Abhay Kumar Thakur Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Optimization of process parameters for boondi preparation by Venkatesh Murthy K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Optimization of processing variables for the preparation of soy - fortified curd using response surface methodology by Yadav DN Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulati by Sandhu KS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Standardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b by Kaushal M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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