Results of search for 'copydate:"December 1951"' › BCAS Central Library catalog

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	1.	No cover image available Food Technology Curricula:Food Technology at Iowa State College by Georage M Browning Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effects of Sweetened and Unsweetened Foods on Aluminum Cooking Utensils by Charles F Poe Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Studies on Round Fish Frozen at Sea,New England Species by Jean C Hartshorne Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Odor,Flavor,and Peroxide Value as Measures of Rancidity in Frozen Ground Pork by H D Naumann Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Principles of Nitrogen Packing in Flexible Film by W S Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Present Status of the Theory of Bread Staling by W G Bechtel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Preservation of Milk by Radiation by Elmer L Gaden Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available New Foods for Institutional Users by Paul P Logan Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Treatment of Berry Boxes (Hallocks) to Reduce Mold Growth by Edward J Barta Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Laboratory - Scale Continuous Vacuum Flash Evaporator by K P Dimick Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Use of Cooling Curves as a Method of Determining the Temper of Molten Chocolate by Nelson R Easton Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Studies on Meat.III. The Biochemistry and Quality of Meat in Relation to Certain Feeding Management Practices by Truman Hershberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Development of Self - Inspection for Sanitation in Food Plants of New York City by Jerome Trichter Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Gelation and Clarification in Concentrated Citrus Juices.II. Effect of Quantity of Pulp in Concentrate Made from Seedy Varieties of Fruit by R W Olsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.