Results of search for 'copydate:"December 1959"' › BCAS Central Library catalog

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	1.	No cover image available A Rapid Method for Production of a Sparkling Apple Wine by F E Atkinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Fruit Variety and Maturity on Quality of Apple Wine by J F Bowen Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Influence of High Temperature Holding Upon the Components of Coffee Brew III. Hydrogen Sulfide,Su;lfur Dioxide,and Sulfhydryl Compounds (Mercaptans) by Stabley Segall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available On the Color of Coffee III. Effect of Roasting Conditions on Flavor Development for a Given Color Role of Initial Moisture Level on Roasting Characteristics of Green Coffee Beans by Angela C Little Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Tenderness at Various Muscle Depths Associated with Poultry Processing Techniques by R G Wise Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Slurry Viscosity Measurements as Methods to Determine Maturity of Lima Beans and Peas by Robert C Wiley Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Method for Screening Flavor Panel Members and Its Application to a Two Sample Difference Test by Barbara A Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Potential Economic Impact of Food Irradiation by R Hal Mason Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Qualities of Beef as Affected by Cooking at Very Low Temperatures for Long Periods of Time by Vianna D Bramblett Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Uniformity of Color Measure in Green Beans by Edward ROss Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Moisture Transfer in Combinations of Dehydrated Foods by Harold Salwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effect of Grade,Weight and Class of Beef Carcasses upon Certain Chemical and Sensory Evaluations of Beef Quality by D H Kropf Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect o;f Borates and Other Inhibitors on Enzymatic Browning in Apple Tissue by Karakian Bedrosian Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Sweetness and Acidity Adjustment in Canned Bartlett Pears by Marion Simone Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Vanilla Extract: An Improved Lead Number Determination by WWiliam J Considine Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.