Results of search for 'copydate:"December 1968"' › BCAS Central Library catalog

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	1.	No cover image available Our Universities' Product:Is It Acceptable by Maynard A Joslyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Calculation and Measurement of Heat Transfer in Foods by Roger W Dickerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Quality of Fish Protein Concentrate Prepared by Direct Extraction of Fish with Various Solvents by M N Moorjani Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rate of Moisture Adsorption by Wheat Flour and its Relation to Physical,Chemical and Baking Characteristics by K H Udani Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Peanut Properties and Their Significance for Sealed Cold Storage by O Myklestad Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Radiation Sterilization of Prefried Cod and Halibut Patties by R O Sinnhuber Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Ingredient Effects on Meringues Cooked by Microwaves and by Baking by R E Baldwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Surface Active Agents Effects on Drying Characteristics of Model Food Systems by F Salas Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Storage Stability of Blended Food Products,Formula No.2:A Corn - Soy - Milk Food Supplement by G N Bookwalter Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Tube Viscometry of Fruit Purees and Juices by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Rate of Temperature Rise,Physical and Chemical Properties of Ground Beef Cylinders Fabricated from Selected Muscles of the Round:4 Effect of Surface Connective Tissue by Kaye Funk Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Changes in Volatile Flavor Constituents of Canned Single - Strength Orange Juice as Influenced by Storage Temperature by K S Rymal Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Compressed Formulated Products - A New Concept in Dehydrated Foods by J G Fairbrother Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Natural Destruction of the Mycological Flora of Sea Salt by M L Quinta Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Loss of Whiteness form Fresh Cucumber Pickles by P J Fellers Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.