Results of search for 'copydate:"January 1958"' › BCAS Central Library catalog

Results
	1.	No cover image available Spotlight on Philadelphia:Annual Meeting of IFT in Philadephia in May Taking Final Shape Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Quantity of Sample,Swallowing,and Rinsing Factors in Flavor Preference Testing of Tomato Juice by L A Pettit Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Kinetics of Bacterial Inactivation by Heat by S E Charm Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available 2 - Thiobarbituric Acid Method for the Measurement of Rancidity in Fishery Products:II. The Quantitative Determination of Malonaldehyde by Russell O Sinnhuber Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Informational Bias in Flavor Preference Testing by L A Pettit Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available A New Type of Bread:Wheat - and - Rice Bread by Alejandro Mosqueda - Suarez Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Factors Affecting Quality of Prepackaged Meat:II. Color Studies. D. Effect of Nitroagen and Carbon Dioxide under Different Pressures upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Moisture Condensation and Cold Stored Military Rations by E K Heaton Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Variation in Preference Ratings for Foods Served at Meals by David R Peryam Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Antioxidant in Malt and Malt Sprouts by Dwight L Baker Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Time - Temperature Tolerance of Frozen Foods:XI. Retail Packs of Frozen Red Sour Pitted Cheeries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Time - Temperature Tolerance of Frozen Foods:XII.Turkey Dinners and Turkey Pies by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Predicting the Color of Canned Sockeye Salmon from the Color of the Raw Flesh by P J Schmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available A Method of Evaluating Modifications in Sample Presentation:To the Hunter Color - Difference Meter by A H Bockian Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Radiation - Induced Changes in Bread Flavor by R C Nicholas Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available The Influence of Test Location and Accompanying Sound in Flavor Preference Testing of Tomato Juice by L A Pettit Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Trimming Time and Yield Factors in Processing of Applesauce by Anthony Lopez Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Factors Affecting the Quality of Prepackaged Meat:II.E. Determining the Proportions of Heme Derivatives in Fresh Meat by Hormoz Broumand Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 18 results.