Results of search for 'copydate:"January 1980"' › BCAS Central Library catalog

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	1.	No cover image available Fortification of Non - Staple Food Items with Iron by J M Zoller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Appropriate Graduate Education for the Person Seeking an Academic Career by W D Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Graduate Education Needs for Students from Less - Developed Countries by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Mastership in Food Control in the United Kingdom by J Ralph Blanchfied Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Quality Assurance/Quality Control Option in Food Science Education by Harry Lawrence Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Predicting Sweetness From Chemical Structure and Knowledge of Chemoreception by Robert S Shallenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Regulatory and Nutritional Aspects of Fructose and Sugar Alcohols in Foods by Victor P Frattali Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Nutrition,Sweeteners,and Dental Caries by Michael C Alfano Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The High - Sugar Foods Controversy by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Sugar and Caries:Regulation of a Nonmortal Hazard by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Applying Science and Technology in the Political Decision - Making Process by William G Wells Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.