Your search returned 9 results.

Results
	1.	No cover image available How to Flavor Baked Goods and Snacks Effectively by Wim van Osnabrugge Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Flavor and Nutritional Concerns Relating to the Quality of Refrigerated Foods:Warmed - over flavor,staling,enzymatic browning,and vitamin loss must be considered in product development by G A Reineccius Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sense and Nonsense About Fats in the Diet:This personal perspective maintains that in the context of the American diet coconut oil has been wrongly singled out as harmful by V K Babayan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Fermented Milks - Past,Present,and Future:This discussion of fermanted milk and related products describes their development,consumption,and future prospects by M Kroger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Antimicrobials Occurring Naturally in Foods:Many compounds found naturally in food have antimicrobial activity,The challenge is to utilize them as preservatives without adversely affecting the foods to which they are added by Larry R Beuchat Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Present and Future Use of Traditional Antimicrobials:A variety of antimicrobial agents and processes have been and will continue to be used,alone and in combination,to preserve foods by M K Wagner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Methods for Testing the Efficacy of Food Antimicrobials:Antimicrobials are becoming more important in food processing,and uniform procedures should be developed for testing their evvectiveness by P M Davidson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Combinations of Antimicrobials and Processing Methods:Models for predicting response of microorganism to various factors could help us understand and control microbial growth in foods by T A Roberts Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Antimicrobial Substances from Lactic Acid Bacteria for Use as Food Preservatives:Lactic acid bacteria produce substances that are inhibitory to other microorganisms,and newly approved ones may find increased use by Mark A Daeschel Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha