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	1.	No cover image available Nutrition Labeling:Comparison of Proposals for Regulatory Reform:Three groups have addressed changes in nutrition labeling:Congress,the Food and Drug Administration,and the Institute of Medicine by Donna V Porter Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Enzymes in the Food Industry:A Backward Glance:The use of enzymes in the food industry has a long and fascinating history filled with invention,profit,and bon appetit by Saul L Neidleman Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Applications of Lactase in Dairy Foods and Other Foods Containing Lactose:Adding lactase to lactose - containing products or taking lacatase in tablet or liquid form can help consumers who have difficulty digesting lactose by V H Holsinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Enzymatic Catalysis in the Production of Novel Food Ingredients:Enzymes have been used as alternative methods to produce monoglycerides,aspartame,and other products by Akiva Gross Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available New Applications of Industrial Food Enzymology:Economics and Prodesses:An aggressive approach to unlocking new opportunities for enzymes will result in considerable economic advantages for the food industry by Christopher S Penet Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Novel Bacteriolytic Enzymes and Cyclodextrin Glycosyl Transferase for the Food Industry by Henrik K Nielsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Higher - Assay Grade of Calcium Peroxide Improves Properties of Dough:Conditioning agent strengthens gluten wall in dough for better texture,moisture retention,and yield by Robert E Tieckelmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Recovery and Utilization of Chitin and Chitosan in Food Processing Waste Management by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Vegetale Juices Produced with Membrane Technology:Process combining ultrafiltration and reverse osmosis yields fresh - tasting,clarified juices by S S Koseoglu Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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