Results of search for 'copydate:"July 1959"' › BCAS Central Library catalog

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	1.	No cover image available Effect of Method of Extraction of Juice on the Development of Bitterness in Preserved Orange Juice by G S Siddappa Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effects of Gamma Ray Irradiation on Color and Chlorophyll Retention in Green Beans and Broccoli by T Wishnetsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effects of Gamma Ray Irradiation on Carotenoid Retention and Color of Carrots,Sweet Potatoes, Green Beans Broccoli by R Franceschini Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Affecting the Water Retention of Beef:I. Variations in Composition and Properties among Eight Muscles by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A New Fluorometric Determination of Chlortetracycline in Ice by Tetuo Tomiyama Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Central Station Supervisory Control for the Food Processing Industry by Carl W Ohgren Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Bacteriological Flora of Frozen Coconut by L A Nutting Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Measurement of Preferences for Food Combinations by Jan Eindhoven Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Influence of High Temperature Holding Upon the Components of Coffee Brew:II.Volatile Reducing Substances by Stanley Segall Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Relationships of Apple Grade and Size to Apple Value in Processing of Apple Slices by Joseph M Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Pinking of Onions During Dehydration by Thomas M Lukes Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Changes in the Carotenoid Pigments in Preparation and Storage of Valencia Orange Juice Powder by A Laurence Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Storage Characteristics of Some Irradiated Foods Held at Various Temperatures Above Freezing:I. Studies with Chicken MEat and Sweet Potatoes by J J Licciardello Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Storage Characteristics of Some Irradiated Foods Held at Various Temperatures Above Freezing:II. Studies with Pork Sausage and Scallops by J J Licciardello Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Heat Inactivation of Peroxidase in HTST Processed Whole Kernel Corn by J L Vetter Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available A Rapid Spectrophotometric Method for the Detection and Estimation of Adulterants in Tomato Ketchup by Om Parkash Beerch Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.