Results of search for 'copydate:"July 1960"' › BCAS Central Library catalog

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	1.	No cover image available Obligations of Food Technologists to the Consumer by J B Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Thiobarbituric Acid Test in Irradiation - Sterilized Beef by Norman L Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Monosodium Glutamate Studies.I. Factors Affecting Detection of and Preference for Added Glutamate in Foods by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Monosodium Glutamate Studies. II. Evaluation of a Possible Flavor Stabilizing Effect of Glutamate in Frozen Foods and of the Stability of Glutamate to Commercial Process by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Tofu from Japanese and United States Soybeans by Allan K Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Picric Acid Turbidity Test:A Possible Practical Freshness Test for Iced Shrimp by Caroline H Kurtzman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Technique Utilizing 2,3,5 Triphenyltetrazolium Chloride for Recognition of Bacterial Colonies in the Presence of Large Numbers of Food Particles by Myron Solberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors Affecting the Drained Weight and Firmness of Red Tart Cherries by R L LaBelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effects of Sulfur Dioxide,Temperature,Time,and Closures on the Quality of Bottled Dry White Table Wines by C S Ough Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Chemical and Physical Changes in Green Beans During Preparation and Processing by William A Sistrunk Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Low Temperature Handling of Sterilized Foods I. Design of Equipment and Outline of Processes Used by Arnold I Epstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Performance of Flavor Judges in Long - Term Studies with Frozen Cauliflower and Spinach Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.