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	1.	No cover image available Using the Malcolm Baldrige National Quality Award Criteria to Drive the Total Quality Management Process:Total Quality Management is an essential tool for food processing companies competing in the global marketplace by John G Surak Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Educational Programs in Quality for the Food Processing Industry:A three - way partnership between IFT,corporations,and universities could provide undergraduate and continuing education in modern quality techniques by John G Surak Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Structures and Phase Transitions of Starch in Food Systems:Analysis of molecular structures can lead to improvements in the quality and shelf life of starch - containing foods by Costas G Biliaderis Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Dispersion Behavior of Starch:Measurement of dispersion of starch in a food can revreal the processing and storage history of the food by Ralph D Waniska Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Starch Structure on Starch Rheological Properties:Kinetic models describe transformations in starch and their effect on viscosity by Josef L Kokini Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Flavor and Sweetener Interactions with Starch:Starch has the ability to serve as a carrier and protector of flavor in foods and to interact with sweeteners in ways that affect baking quality and flavor perception by M A Godshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Application of Starch - Based Fat Replacers:Reducing the fat content of foods through use of fat replacers requires proper ingredient selection and reformulation to match the properties of the full - fat products by Walter C Yackel Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available 1991 Du Pont Food Packaging and Environmental Award Recipients:Innovative food packaging awards and a call for worldwide entries in the 1992 competition are announced by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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