Results of search for 'copydate:"March 1953"' › BCAS Central Library catalog

Results
	1.	No cover image available Efficacy and Specificity of Chemical Food Preservtives by Mathilde Von Schelhorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Preservatives on Fermentation Spoilage in Pickled Cherries by J F Bowen Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Microplating and Counting Techniques for Bacteria in Food Products by Ray G Estabrooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Processing Conditions on Organoleptic Changes in Foodstuffs Sterilized with High Intensity Electrons by Wolfgang Huber Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Application of Low - Cost,High - Capacity Classification to Thickening and Separation of Solids in the Food Industry by Donald A Dahlstrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Applications of Glassine Paper in Food Packaging by Paul K Wolper Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Flavor of Peanuts and Peanut Products as Affected by Certain Insecticides Used in Growing Peanut Crops by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Value of Nitrogen for Stabilizing Reduced Ascorbic Acid in Milk by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Flavor of Sweet Potatoes as Affected by Certain Agricultutal Chemicals Used as Insecticides by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Precooked Frozen Stews ans Swiss Steak by Dorothy L Harrison Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Spray Materials on the Quality of Canned and Frozen Montmorency Cherries by C L Bedford Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 11 results.