Results of search for 'copydate:"March 1959"' › BCAS Central Library catalog

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	1.	No cover image available Comparison of Flavor Evaluation Methods for Frozen Citurs Concentrate by Mardell D Tompkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Influence of Acronizing on Organisms Causing Spoilage in Commercially Processed Fryers by KEnneth L Simpson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Tenserness in Beef Muscle as Measured by Pressure by Doris D Sperring Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Storage Rot Susceptibility of Potato Tubers Exposed to Minimum Sprout Inhibiting Levels of Lonizing Radiation by D T Duncan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of packaging on Palatability and Weight Loss of Frozen Ground Pork and Beef by J D Winter Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Color Values of California Wines by M A Amerine Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available An Appraisal of New Processing Methods for Military Foods by L E Clifcorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Chlorine Dioxide for Cannery Sanitation and Water Conservation by John L Welch Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Relation of Chemical Composition and Some Physical Properties to Potato Texture by Gerald Kuhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Trimming Time and Yield Factors in Processing of Apple Slices by Anthony Lopez Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Factors Affecting Quality of Prepackaged Meat.V. Broad Comparisons of Variables and Quality Attributes by C Olin Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Some Factors Affecting Intensity of Flavor and Toughness of Chicken Muscle by D W Peterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Effect of Cold and Modified Atomosphere Storage on the Canning Quality of Cling Peaches by L L Claypool Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Carob Varieties and Composition by R J Binder Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Continuous High Vacuum Drying Techniques by F Fixari Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.