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	1.	No cover image available The Absorption of Salt by Cucumbers During Fermentation by Carl S Pederson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Added Sugar on Consumer Acceptance and Physicochemical Properties of Canned Cream - Style Corn by K G Weckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Cooking Procedures on the Composition and Oranoleptic Properties of Pork Chops by C Edith Weir Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Application of Surface - Response Methodsology to Predicting Optimum Levels of Salt and Sugar in Cured Ham by A M Pearson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Fish Hydrolysates:II.Standardization of Digestion Conditions for Preparation of Hydrolysates Rich in Peptones and Proteoses by N V Sripathy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Quick - Cooking Dehydrated Vegetable Pieces:I.Properties of Potato and Carrot Products by N H Eisenhardt Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Enrichment of Rice with Riboflavin by E J Lease Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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