Results of search for 'copydate:"May 1963"' › BCAS Central Library catalog

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	1.	No cover image available A Continuous Frankfurter Process by W M Urbain Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Color Control by F J Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Color & Human Appetite by Faber Birren Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Infrared Spectroscopy by Walter G Jennings Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Problems in Space Foods & Nutrition:Foods for Extended Space Travel & Habitation by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Factors Affecting Bacterial Spoilage of Animal Products at Elevated Temperatures by Hilmer A Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Historic and Modern Aspects of Vinegar Making (acetic fermentation) by Ernst Mayer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Relation Between Color of Cranberries and Color and Stability of Sauce by G J Servadio Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Preservation of the Natural Color in Processed Sweetpotato Products:I.Flakes by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Stability of Canned Foods in Long - Term Storage by S R Cecil Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Refractometric Measurement of Soluble Solids in Oranges Juice by William K Higby Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Determination of Moisture by Nuclear Magnetic Resonance and Oven Methods in Wheat,Flour,Doughs,and Dried Fruits by Byron S Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Influence of Selected Bacteria Upon the Flavor of a Precooked Frozen Poultry Product by Virginia C Felstehausen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Peanut Lipoprotein:II. Analysis in Foods by Gas Chromatography by R Suffis Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Determination of the Equilibrium Relative Humidity of Foods by Oskar Kvaale Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Preliminary Studies on Protein and Moisture Relationship in Fresh and Processed Hams by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available The Mechanism of Iron Sulfide Discoloration in Cans of Shrimp by Mary H Thompson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.