Results of search for 'copydate:"November 1954"' › BCAS Central Library catalog

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	1.	No cover image available The Inquiring Mind by L A DuBridge Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Newer Concepts of Optimum Nutrition by Charles Glen King Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Comparison of Quality in Eggs Marketed with and Without Refregeration by W J Stadelman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Frozen Food Containers by Ethyl Shelor Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Time - Temperature - Concentration Relationships for Heat Inactivation of Pectinesterase in Citrus Juices by C D Atkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available New Through - Flow Rotary Drier for the Partial Drying of Apple Slices by William C Rockwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Antibiotics as Aids in Fish Preservation. I. Studies on Fish Fillets and Shrimp by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Relation of Tenderness to Protein Alterations During Post Mortem Aging by Eugen Wierbicke Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Influence of Storage Conditions on Drying and Discoloring of Beef by Merl Baker Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Improving the Keeping Quality of Eggs During Marketing by Hot Oil Treatment by A R Winter Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Modification of Skin Texture of Canned Italian Prunes by A M Neubert Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Food Standardization and Technological Progress by A M Gilbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Selection of Members of a Food Tasting Panel: Discernment of Primary Tastes in Water Solution Compared with Judging Ability for Foods by Andrea Overman Mackey Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.