Results of search for 'copydate:"November 1964"' › BCAS Central Library catalog

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	1.	No cover image available Food Standards:viewpoint of the baking & frozen food industries by Robert H Cotton Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Food Standards and the FDA by M R Stephens Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Measuring Consumer Acceptance of Foods and Beverages by Jhon A Coleman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Looking Askance at Statistical:Sensory Testing by Albert J Byer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Roleo of the food Technologist:in the Food Industry Today by Robert L Gibson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Army's by Frank J Rubinate Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Eating Quality of Lamb:I.Effect of Age by Pauline C Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Eating Quality of Lamb:II.Effect of Preslaughter Nutrition by Pauline C Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Eating Quality of Lamb:III.Over - all Comparisons and Interrelationships by Pauline C Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Protein Fortification of Doughnuts by Irving I Rusoff Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Preservation of the Natural Colot in Processed Sweetpotato Products:II.Precooked Frozen by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Emulsifiers on the Stability of Sasuage Emulsions by J A Meyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Flavor Studies of Irradiation - Sterilized Chicken by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of Polyphosphates on Oxidative Deterioration of Commercially Cooked Fryer Chickens by James E Thomson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Effects of Soaking in Water,Thermal Enzyme Inactivation,and Irradiation on the Textural Factors of Beef by A A El - Badawi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Viscosity of Orange Juice Concentrates:Effect of Ultrasonic Treatment and Concentration by Zeki Berk Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Studies on the Defrosting of Frozen Bread by B Belderok Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.