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	1.	No cover image available Practical Approach to flavor development Statistical pre - selection of significant flavor contributors speeds development of synthetic ginger flavor and flavor - fortified ginger oil by A Allen Bednarczyk Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Apple - Flavored Thickener form Apple Peel Converting an uneconomical by - product into a useful product by John L Bomben Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A New Procedure for Isolating poulatry aroma essence by M Nonaka Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Individual Components on peppermint oil flavor by Donna Bloemer Cash Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A proposal for comparing enriched,fortified,and fabricated foods with a familiar standard a Proposed System for Nutritive Labeling by M J Babcock Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The potential,the problems,and the status of using proteins of aquatic origin as human food by E R Pariser Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Pasteurizing egg whites by Willibald F Kohl Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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