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	1.	No cover image available Experimental Design and Analysis of Sensory Tests:Understanding experimental design is the first step in obtaining accurate results by Joel L Sidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Preparation of Reports and Manuscripts Which Include Sensory Evaluation Data:Proposed revision of IFT's sensory style guide stresses the need for a standardized reporting system by Patricia A Prell Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Tomato Color Standards Need Reviesion:Adoption of new color disignations would improve visual and instrumental evaluation by John N Yeatman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rapid Measurement of Egg Yolk Color:Instrumental method can replace visual in routine quality control applications by T Philip Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Norwegian Whey by Pavel Jelen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available A Quest for Protein and a Quest for Safety by Steven R Tannenbaum Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Food Marketing in the Revolutionary Period:Our Founding Fathers might not find today's food stores too different from their own by Charles W McClelland Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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