Results of search for 'copydate:"September - October 2002"'

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	1.	No cover image available An Overview on the Factors Affecting the Quality of Sri Lankan Black Tea by S Ananthacumaraswamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Removal of the Flatulence Factors (Alpha - Galactooligosaccharides) from Chickpea (Cicer arietinum) by Germination and Mold Fermentation by Lakshmi Tewari Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Nutrient Composition of Pearl Millet as Influenced by Genotypes and Cooking Methods by M Malik Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Canning of Chili Plums (Spondias purpurea var.Iutea) in Surup:A Quality Evaluation by H J Ali Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Biochemical Changes in the Muscle of Freshwater Prawn Macrobrachium Malcolmsnii (H. Milne Edwards) During Frozen Storage by S Selvakumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Detection and Estimation of Aflatoxin in Food Grains of Tarai Regions and Effect of Heat Treatmants on its Inactivation by Harish Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Develoment of Chuhara - Like Product from Ber by Osmo - air Drying Process by Devendra Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Chipping Quality of Potato Cultivars During Short Term Storage at Warm Temperatures by R S Marwaha Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Supercritical CO2 Extraction of Sesame Oil from Raw Seeds by Aslizeynep Odabasi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Addition of Whey Protein Concentrate on physico - chemical and Sensory Characteristics of Khoa and Khoa Based Sweets by Prem Prakash Dewani Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Marination,Packaging and Storage Period on Quility and Stability of Hurdle Processed Chevon at Refrigeration by Himanish Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Studies on Juice Extraction of Aonla (Emblica officinalis Gaertn.) cv.'Chakaiya' by Shashi Kumar Jain Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Storage on Microbial Safety of Potato Flour by Anupama Misra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of Processing Conditions of Bakery Products on Formation of Resistant Starch by C K Kale Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Anti - nutritional and Flatulence Factors at Various Stages of Vegetative Growth of Fenugreek (Trigonella foenum graecum L.) Leaves by Kaushalya Gupta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Roasting of Coffee Beans in a Spouted Bed Coffee Roaster by V D Nagaraju Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Preparation of Restruvtured Buffalo Meat Rolls Using Calcium Phosphate by S K Mendiratta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Processing and Quality Evaluation of Banana (Musa acuminata) Cheese by M G Bramwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Extraction, Carbohydrate Composition and Rheological Characteristics of Gum from Ber (Zizyphus mauritiana Lamk.) Fruits by C B Kachave Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Functional Properties of Sapium (Sapaium sebiferum) and Cucurbita (ucurbita moschata) Seed Meals by Amita Mahajan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 47 results.