Results of search for 'copydate:"September 1960"' › BCAS Central Library catalog

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	1.	No cover image available Economic Trends in Food Processing in the South by N M Penny Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Role of Psychrophilic Bacteria in Frozen Food Spoilage by A C Peterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Functional Properties and Flavor of Eggs Laid by Hens on Diets Containing Different Fats by Ruth Jordan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Determination of Soluble Solids in Citrus Juices. I. The Effect of Non - sucrose Components on Refractometer Values by W Clifford Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Determination of the Proximate and Electrolyte Content of Beef by Morris D Berman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Sodium Chloride,Citric Acid,and Sucrose on pH and Palatability of Canned Tomatoes by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Germicidal Effect of Orange Peel Oil and D - Limonene in Water and Orange Juice. 1.Fungicidal Properties Against Yeast by D I Murdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effects of Partial Pumping on the Shrinkage,Rancidity Development,and Palatability of Aged Hams by George C Skelley Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Studies on the Application of Infrared in Food Processing by E A Asselbergs Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Comparative Heating Efficiencies of a Microwave and a Conventional Electric Oven by George A Pollak Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Comparison of Rate of Cooking and Doneness of Fresh - Unforzen and Frozen,Defrosted Turkey Hens by Grayce E Goertz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Relationship of Apple Maturity to Applesauce Quality by R L LaBelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Optical Density of Tomato Serum from Concentrates as a Measure of Heat Induced Changes in Product Corrosivity by H H Hernandez Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.