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Source Book of Food Enzymology

by Schwimmer, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA AVI Books 1981Availability: Items available for loan: 1 Call number: R660.634 SCH. Items available for reference: Not For Loan (2) Call number: R660.634 SCH, ...

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Enzymes in Food Technology

by Whitehurst.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 WHI.

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