Yeast: Physiology and Biotechnology

By: Walkar, GMMaterial type: TextTextPublication details: New York John Wiley 1998Subject(s): Baking Aids | Food TechnologyDDC classification: 664.68
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.68 WAL (Browse shelf(Opens below)) Not For Loan Text 2991

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