Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Food Enzymes Structure and Mechanism

by Wong, DWS.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Chapman and Hall 1995Availability: Items available for reference: Not For Loan (1) Call number: 660.6342 WON.

Add to cart
No cover image available
Starches: Characterization, properties and Applications

by Bertolini, Andrea (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 660.63 BER.

Add to cart
No cover image available
Food Enzymes: Structure and Mechanism

by Wong, DWS (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Chapman and Hall/ Thomson Science 1995Availability: Items available for reference: Not For Loan (1) Call number: 660.634 WON.

Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha