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		No cover image available Sensory Science Theory and Applications in Foods by Lawless, Harry T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1991Availability: Items available for reference: Not For Loan (2) Call number: 664 LAW, ... Add to cart (remove)

		No cover image available Sensory Evalution Techniques by Meilgaard et.al. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 MEI, ... Add to cart (remove)

		No cover image available Food Flavours Biology and Chemistry by Fisher. Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K. RS.C 1997Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS. Add to cart (remove)

		No cover image available Food Flavours Biology and Chemistry by Fisher. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Overseas Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS. Add to cart (remove)

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